If you are a new method of cooking chicken and fry, you may be reluctant to try to make a roast dinner without help. Perhaps you have already given it a try, but it turned out not as expected. There are some common mistakes that beginners make the pan, but these are easily solved with a few simple cooking tips. Knowing this information will help you to roast in a pan to cook the chicken delicious every time.
Tip # 1: Turn on the oven top. When the panBurning chicken breading many people outside while the inside is undercooked. If you have had this problem before, the temperature is too high on the stove. Try the pan and the oil poured from a medium heat. The oil must be heated and must shine, but should not smoke. A medium heat about 350 degrees Celsius, it will cook the chicken longer, fully and simultaneously heating the interior of a golden crust.
Tip # 2: Pound the chicken to a uniform thicknessbefore frying. Another common problem is the uneven cooking of chicken. Chicken breast, is part of the cut is usually more often than others, leading to an end, to cook quickly and perhaps too long and too dry. To avoid this, pound the thickest part of chicken so that the thickness is even with the thinnest part of the cut. This ensures that the chicken cooks evenly and stays, while moist.
Tip # 3: Keep dry the chicken before breading. If you are willing toPat the chicken pasta and bread the chicken with a paper towel. Removal of excess moisture makes the pasta (usually eggs) to better adhere to the chicken. If you are ready to make bread the chicken, letting excess batter drain the chicken. Egg too may cause the batter to fall into the pan so the egg can only thin the chicken before dipping in batter.
Tip 4: Turn the chicken as possible. Every time one of your chickenon the other hand, is likely to disturb the coating. This could batter the chicken well on your hands fall into the pan. Turning also increases the time required to fully cook the chicken for. Turn your chicken more than twice during frying, to avoid these common problems. If you are to turn the chicken over a couple of times to visit to avoid burning your oven temperature is probably too hot. Check the oil temperature with a thermometer and adjustto 350 degrees F, if necessary.
Tip 5: Keep the distance between the chicken. When the chicken fried in the pan type, always at least one inch of space between the pieces in the pot. When the chicken is full, the oil takes longer to heat and humidity can result in undercooked chicken. The breading on the chicken could also be together when you touch pieces. Spread the chicken in the pan so that oil, the heat and cook the chicken from all directions.
For moreInformation
To learn more about the pan and other cooking techniques and recipes to try, please visit the website of Innovative Cooking Kitchen CD fun today.
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